Thessaly is located in the heart of central Greece and has significant viticulture both on the mountain slopes (Rapsani, Kraniá, Mesenikóla) and in the plains (Tyrnavos, Vounaina, Meteora). Among the white varieties, we find Assyr...
During the coming festive days, excitement and joy are often combined with rich meals and fine wines. It goes without saying that, as always, at the festive table we can drink whatever we crave. However, here we suggest som...
The wines in Attica Autumn is just around the corner and what could be better than to escape from the routine of everyday life and explore the vineyards and wineries of Attica? We prolong the joy of the holidays since most ...
Address by the President of the Greek National Tourism Organization in a workshop of the Region of Western Greece “Patras has all the elements needed to become a very attractive destination for city break touri...
The wine of Halkidiki has a long tradition, dating back to the 5th century BC. There we find the strict wine (dry) and the soft wine (semi-sweet). Aristotle planted the first model vineyard in his homeland, Stagira. The win...
THE BIGGEST GASTRONOMIC FESTIVAL OF CORINTHIA INVITES YOU TO REQUEST IT The Taste ofLoutraki – The Corinthian Food Festival, a festival that brings the public in touch with local gastronomy, will take place for...
Updated menu, signature cocktails and an irresistible view of the Saronic Gulf: Beefbar Athens is ready to give you a unique summer experience Beefbar Athens, the creation of Riccardo Giraudi, who enriched the gastronomic m...
Greece did not magically acquire a reputation as a gastronomic destination. It has managed to do this by building, through the years of its culture and history, combined with its rich mountain and sea climate, a nostalgic gastrono...
Continuing our wanderings in the Greek vineyard, we stop in Central Greece. Nearby destinations include Attica, Evia and Boeotia, which produce about 1/3 of Greek wines. Savatiano is the dominant variety while in recent years Assy...
