{"id":10825,"date":"2023-06-12T17:14:14","date_gmt":"2023-06-12T15:14:14","guid":{"rendered":"https:\/\/grtraveller.gr\/beefbar-athens-is-ready-to-give-you-a-unique-summer-experience\/"},"modified":"2023-06-12T17:14:26","modified_gmt":"2023-06-12T15:14:26","slug":"beefbar-athens-is-ready-to-give-you-a-unique-summer-experience","status":"publish","type":"post","link":"https:\/\/grtraveller.gr\/en\/beefbar-athens-is-ready-to-give-you-a-unique-summer-experience\/","title":{"rendered":"Beefbar Athens is ready to give you a unique summer experience"},"content":{"rendered":"

Updated menu, signature cocktails and an irresistible view of the Saronic Gulf:<\/strong><\/span>
\n Beefbar Athens is ready to give you a unique summer experience<\/strong><\/span><\/h3>\n

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Beefbar Athens, the creation of Riccardo Giraudi, who enriched the gastronomic map of the Athenian Riviera with his arrival, introduces its renewed menu for this summer. The new menu, curated by the Beefbar Athens team, consists of street food and comfort food options that take on a fine dining dimension, and promises to offer its guests a cosmopolitan journey of flavours.<\/p>\n

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The beef tostaditas, the aromatic handmade empanadas with Kobe, the shrimp carpaccio with shrimp Carabineros and the vitello tonnato, are a few of the street food options that will impress even the most demanding palates. The comfort food dishes – a reference point for Beefbar Athens – meet new additions such as wagyu bolognese, with pappardelle and beef ragout and beefy cordon bleu with beef fillet. The supreme cocqelet, the rooster with black truffle butter and Sauce Originale Relais de Paris, and the paradis pepper filet, the beef fillet with pepper crust and Paradise pepper sauce, have already received the most positive comments from the friends of Beefbar Athens, who have the opportunity to accompany them with excellent choices from the restaurant’s carefully selected wine list, undoubtedly one of the best wine lists that one can find in Athens’ restaurants, numbering 500 codes.<\/p>\n

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The desserts on the menu, featuring the Mantecato gelato with the most delicious toppings, the handmade marbled chocolate bar – a creation of the internationally renowned French p\u00e2tissier Yazid Ichemrahen, and the mille crepes tiramisu with French crepe leaves, complete every meal at Beefbar Athens in the most ideal way, turning it into a culinary experience.<\/p>\n

The terrace of Beefbar Athens is an ideal setting to enjoy signature summer cocktails, such as the americano bianca, a fruity version of the classic americano, the exotic Project V hurricane, an ode to Tiki culture, and the yuzu cucmber paloma.<\/p>\n

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\n Let the summer season begin at<\/em>
\n<\/strong>
\n Beefbar Athens!<\/em>
\n<\/strong><\/p>\n

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BEEFBAR ATHENS:<\/strong> Apollonos 40 (Four Seasons Astir Palace) Vouliagmeni, Athens, Athens, Tel: +30 210 96 70 700, www.beefbar.com<\/a><\/p>\n

Hours of operation: Daily, 19:00-01:00
\nFor more news, follow Beefbar Athens at
\n Facebook<\/strong>
\n<\/a> &
\n Instagram<\/strong>
\n<\/a><\/p>\n

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Updated menu, signature cocktails and an irresistible view of the Saronic Gulf: Beefbar Athens is ready to give you a unique summer experience   Beefbar Athens, the creation of Riccardo Giraudi, who enriched the gastronomic map of the Athenian Riviera with his arrival, introduces its renewed menu for this summer. The new menu, curated by…<\/p>\n","protected":false},"author":2,"featured_media":10784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[135,133,119],"tags":[],"class_list":["post-10825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sea","category-wine-tasting","category-thematikos-tourismos-2-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/grtraveller.gr\/en\/wp-json\/wp\/v2\/posts\/10825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grtraveller.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grtraveller.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grtraveller.gr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/grtraveller.gr\/en\/wp-json\/wp\/v2\/comments?post=10825"}],"version-history":[{"count":1,"href":"https:\/\/grtraveller.gr\/en\/wp-json\/wp\/v2\/posts\/10825\/revisions"}],"predecessor-version":[{"id":10826,"href":"https:\/\/grtraveller.gr\/en\/wp-json\/wp\/v2\/posts\/10825\/revisions\/10826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grtraveller.gr\/en\/wp-json\/wp\/v2\/media\/10784"}],"wp:attachment":[{"href":"https:\/\/grtraveller.gr\/en\/wp-json\/wp\/v2\/media?parent=10825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grtraveller.gr\/en\/wp-json\/wp\/v2\/categories?post=10825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grtraveller.gr\/en\/wp-json\/wp\/v2\/tags?post=10825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}