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As Chef Alexandros Tsiotinis states: \u201cThe philosophy of CTC stems from our utmost respect for quality ingredients, as we firmly believe that everything begins with the raw material. My passion for gastronomy has always been expressed through a deep understanding of Greek traditions, and this is exactly what is embodied at Par\u00e1frasi by CTC<\/strong>: we offer our own interpretation of the authentic essence of Greek cuisine, showcasing its timelessness in a modern, creative way.\u201d<\/p>\n At the same time, Souvlakerie<\/strong> remains committed to serving the best souvlaki, using high-quality ingredients and authentic flavors, with both classic and modern variations. At Kafenio<\/strong>, the heritage of the traditional Greek caf\u00e9 is combined with a contemporary approach, offering an updated space for coffee and meze.<\/p>\n In complete alignment with Costa Navarino’s sustainability principles, the dining venues adopt sustainable gastronomy practices, such as the “nose-to-tail” philosophy to minimize food waste, and the use of local, seasonal products, while also supporting the local economy.<\/p>\n <\/p>\n <\/p>\n The new menus of the restaurants at Navarino Dunes, home to The Romanos, a Luxury Collection Resort<\/strong> and The Westin Resort Costa Navarino<\/strong>, will be unveiled in the spring, inviting guests to enjoy a refreshed gastronomic experience for the upcoming year.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" \u00a0A new gastronomic experience begins at Costa Navarino, as the Michelin-starred restaurant CTC Urban Gastronomy and Chef Alexandros Tsiotinis take over three key dining venues at Navarino Dunes. The new restaurant Par\u00e1frasi by CTC will be the centerpiece of this new culinary concept, offering a unique fine comfort food experience. Here, traditional recipes take…<\/p>\n","protected":false},"author":2,"featured_media":17276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[129,133,119,61],"tags":[],"class_list":["post-17280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taxidia-en","category-wine-tasting","category-thematikos-tourismos-2-en","category-proorismi-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/grtraveller.gr\/en\/wp-json\/wp\/v2\/posts\/17280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grtraveller.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grtraveller.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grtraveller.gr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/grtraveller.gr\/en\/wp-json\/wp\/v2\/comments?post=17280"}],"version-history":[{"count":1,"href":"https:\/\/grtraveller.gr\/en\/wp-json\/wp\/v2\/posts\/17280\/revisions"}],"predecessor-version":[{"id":17281,"href":"https:\/\/grtraveller.gr\/en\/wp-json\/wp\/v2\/posts\/17280\/revisions\/17281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grtraveller.gr\/en\/wp-json\/wp\/v2\/media\/17276"}],"wp:attachment":[{"href":"https:\/\/grtraveller.gr\/en\/wp-json\/wp\/v2\/media?parent=17280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grtraveller.gr\/en\/wp-json\/wp\/v2\/categories?post=17280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grtraveller.gr\/en\/wp-json\/wp\/v2\/tags?post=17280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/grtraveller.gr\/wp-content\/uploads\/2025\/01\/Alex-Tsiotini-2-scaled-e1738162014645.jpg\")
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