Greece has been expanding its global culinary presence. What are the Ministry’s priorities for strengthening the international reach of Greek agricultural products over the next two years? Which markets...
OLGA KEFALOGIANNI – MINISTER OF TOURISM Greece continues to rank among the world’s most desirable travel destinations, combining a millennia-old cultural legacy with breathtaking landscapes, advanced infrastructure, a...
“We want the South Aegean to become a laboratory of best practices” Governor of the South Aegean Region, George Chatzimarkos The South Aegean does not merely observe developments — ...
Interview by Lillian Psylla with Despina Gavrili-Alexandris, Program Coordinator of International Tourism and Hospitality Management at The American College of Greece 1. The International Tourism and Hospitality Management (ITHM) ...
Respect, rhythm, and a touch of sunshine. They arrive curious, confident, and connected. The modern Indian traveller doesn’t cross continents to find another India — they come to experience your Greece, as long as it welcom...
When two ancient cultures meet through flavour, rhythm, and ritual. A swirl of steam rises from a cup of masala chai in Mumbai. Half a world away, in a shaded square in Athens, a barista stirs the froth of a Greek co...
Where economic diplomacy meets experiential hospitality. When the Prime Ministers of Greece and India shook hands in New Delhi in 2024, they did more than strengthen political ties—they opened a new chapter in econom...
Where meetings become experiences. Greece has been a gathering ground for ideas and inspiration since antiquity. In ancient times, the Greeks pioneered the art of the symposium – an intellectual banquet where conversation flowed a...
Interview by Lillian Psylla for GRtraveller @ WTM London 2025 Few people embody the intersection of culture, hospitality, and emotion as naturally as Angela Gerekou.An actress, architect, and former Deputy Minister of Tourism, she...
In this special section, Greece’s leading voices in tourism, culture, and hospitality share their greetings for the GRtraveller WTM 2025 Edition, a landmark issue dedicated to three pillars of national excellence: Gastronomy, the ...
