MYKONOS FULLY FELT
MYKONOS |Wind, stone, feeling — the island as you’ve never lived it Friday | Piraeus It was her idea. Or his. Nobody remembers anymore — and that alone says something about the way these two work. At the boarding queu...
Category Archives: Wine & Tasting
“The Grand Weekend Roast” at GB Roof Garden Restaurant
Every weekend, the legendary poularde de Bresse takes center stage in a special menu designed to be enjoyed in good company. GB Roof Garden Restaurant at Hotel Grande Bretagne introduces The Grand Weekend Roast, a new dining e...
The Eaternity Experience: Where Greece’s Cultural Heritage Meets ...
By ODAP, Hellenic Organization of Cultural Resources Development Greece has always been a land where culture is not only seen, but lived. Where history is not confined to museums, and tradition is not frozen in time. With T...
South Aegean: A Global Laboratory of Sustainable Tourism
“We want the South Aegean to become a laboratory of best practices” Governor of the South Aegean Region, George Chatzimarkos The South Aegean does not merely observe developments — ...
Angela Gerekou: Flavours, Memories & the Soul of Corfu
Interview by Lillian Psylla for GRtraveller @ WTM London 2025 Few people embody the intersection of culture, hospitality, and emotion as naturally as Angela Gerekou.An actress, architect, and former Deputy Minister of Tourism, she...
Mastiha: Greece’s Quiet Miracle – Powered by Royal Pearl Is...
The scent of purity: a resin that carries the soul of Chios through air, earth, and memory. The Essence of an Island There is nothing quite like the aroma of mastiha. Drawn from the ancient trees of southern Chios, this rare resin...
The Quiet Luxury of a Greek Pistachio
Where Time Shelters Taste Luxury isn’t always loud. Sometimes, it’s a single bite — earthy, buttery, and quietly unforgettable. The Aegina pistachio, Greece’s green gold, holds within it the silence of the Aegean and the intensity...
A Drop That Bites Back: The Science, Soul, and Seduction of Greek
To speak of olive oil in Greece is to speak of ancestry. This is not an ingredient but a civilization in liquid form — an edible inheritance passed through centuries of sunlight, patience, and soil. Each drop tells a different sto...
Shaping Greece’s Culinary Future: GRtraveller and The American Co...
GRtraveller Magazine, in collaboration with the American College of Greece – Center of Excellence in Food, Tourism & Leisure (CoEFTL), is launching a pioneering international research project on Greek gastronomy, PDO/PGI produ...
Athens Capital Hotel – MGallery Collection Celebrates Love with E...
The “Romantic Chronicles” experience promises unforgettable moments of joy for guests In celebration of Valentine’s Day, the luxurious Athens Capital Hotel – MGallery Collection transforms into the ultimate destination for ...
