GRtraveller Magazine, in collaboration with the American College of Greece – Center of Excellence in Food, Tourism & Leisure (CoEFTL), is launching a pioneering international research project on Greek gastronomy, PDO/PGI produ...
In an inspiring alignment of excellence, luxury, and academic leadership, Swiss Alpine Center, Switzerland’s premier hospitality management school, and City Unity College, a distinguished higher education institution in Greece, ...
The “Romantic Chronicles” experience promises unforgettable moments of joy for guests In celebration of Valentine’s Day, the luxurious Athens Capital Hotel – MGallery Collection transforms into the ultimate destination for ...
Dimitris Kouretas: Showcasing the Wealth and Authenticity of Thessaly’s Land As part of the initiative to highlight the identity of Thessaly’s high-quality products, the Region of Thessaly is organizing a major three-...
E Evia, the second largest island in Greece, was recently discovered by five of the most influential influencers from our neighboring country, as part of a familiarization trip organized by the Greek National Tourism Organization&...
The Taste of Loutraki 2024, held on the first weekend of June, has become an institution for the city of Loutraki and the wider region of Corinth, attracting more visitors to the area and integrating the dates of the Gastronomic F...
The accession of the Athens – Attica and Argosaronic Hotel Association to the voluntary cooperation agreement “Alliance for the Reduction of Food Waste” on Thursday 18.04.2024 has a special semantic value ...
They can be seen from the left: Eleni Skarveli, Head of the EOT Hn. Kingdom & Ireland, Charlotte Brook, ASPIRE journalist, Lucy Ruthnum, influencer, Antonis Manuelidis, Odysea, Adrian Mourby, wine journalist, P. Kambour...
HAPPY VALENTINE‘S DAY Suggestions for a romantic experience at the Hotel King George Romantic Accommodation Experience Celebrate Valentine’s Day in luxury and enjoy a romantic stay at the historic King Ge...
Delicious, crunchy doughnuts, fried bread, traditional yoghurt, grapes, cheese and feta cheese and many other delicacies made up the special gastronomic journey with products of Attica, which took place in Alimos, in the fr...
