AEGEAN transported over 12.5 million passengers in the first nine months of 2024, marking a 5% increase compared to last year, with more than 5.3 million passengers carried in the third quarter, maintaining consistently high traff...
E Evia, the second largest island in Greece, was recently discovered by five of the most influential influencers from our neighboring country, as part of a familiarization trip organized by the Greek National Tourism Organization&...
Greece is taking a leading role in the Eastern Mediterranean region in monitoring the impact of tourism on the coastal and marine environment. A special event for the launch of the Coastal and Marine Tourism O...
GNTO was named the Best Tourism Organisation for 2024 for the UK market at the TTG Travel Industry Awards 2024, held in London on 26/09/2024. The Greek nomination for all the actions of the EEA Service Hn. Kingdom &a...
The promotion of Naxos as an ideal sustainable tourism destination for the British market was the aim of the familiarization trip (fam trip) organized by the Greek National Tourism Organization (GNTO) office in the UK &...
Sani/Ikos Group won three top awards at the Condé Nast Traveler Readers’ Choice Awards 2024: for Sani Resort in Halkidiki, Ikos Dassia in Corfu and the new Ikos Porto Petro in Mallorca Impo...
To THE DOLLI, the emblematic hotel in the Historic Centre of Athens created by the leading hotel group Grecotel, is voted the best hotel in Greece, and selected as one of the top hotels in the world, in the most prestigious...
A bicycle tour to unique religious monuments, a gastronomic festival on the slopes of Pieria Ora and an international festival of ancient drama, music and sports for schoolchildren are taking place in September and October ...
Presentation of Greece in the Year of Culture – Tourism 2024 With a full agenda for the presentation of Greece as a tourist destination, the Secretary General of the E.O.T. Andreas Fiorentinos is already in Tokyo, Jap...
Greeks start producing wine in 2,500 BC. It is one of the basic elements of the diet along with oil and cereals. Since ancient times, viticulture has been widespread. In Plato’s “Symposium” and in H...
