South Aegean: A Global Laboratory of Sustainable Tourism
“We want the South Aegean to become a laboratory of best practices” Governor of the South Aegean Region, George Chatzimarkos The South Aegean does not merely observe developments — ...
Category Archives: Θεματικός Tουρισμός
Angela Gerekou: Flavours, Memories & the Soul of Corfu
Interview by Lillian Psylla for GRtraveller @ WTM London 2025 Few people embody the intersection of culture, hospitality, and emotion as naturally as Angela Gerekou.An actress, architect, and former Deputy Minister of Tourism, she...
Mastiha: Greece’s Quiet Miracle – Powered by Royal Pearl Is...
The scent of purity: a resin that carries the soul of Chios through air, earth, and memory. The Essence of an Island There is nothing quite like the aroma of mastiha. Drawn from the ancient trees of southern Chios, this rare resin...
The Quiet Luxury of a Greek Pistachio
Where Time Shelters Taste Luxury isn’t always loud. Sometimes, it’s a single bite — earthy, buttery, and quietly unforgettable. The Aegina pistachio, Greece’s green gold, holds within it the silence of the Aegean and the intensity...
A Drop That Bites Back: The Science, Soul, and Seduction of Greek
To speak of olive oil in Greece is to speak of ancestry. This is not an ingredient but a civilization in liquid form — an edible inheritance passed through centuries of sunlight, patience, and soil. Each drop tells a different sto...
Hilton Chania Old Town Resort & SPA to Open in Crete next Spr
New property will offer guests 85 seafront rooms & suites with private pools, immersive cultural and gastronomical experiences, and conference facilities. The Tsiledakis Group today announces the latest addition to its...
WELLING FITNESS FESTIVAL – A WEEKEND FULL OF FITNESS, WELLNESS &a...
Mitsis Group and Welling: Performance & Spa Center are bringing the Welling Fitness Festival to Rhodes for the very first time — a one-of-a-kind weekend celebrating the power of movement, wellness, and fitness. The even...
Shaping Greece’s Culinary Future: GRtraveller and The American Co...
GRtraveller Magazine, in collaboration with the American College of Greece – Center of Excellence in Food, Tourism & Leisure (CoEFTL), is launching a pioneering international research project on Greek gastronomy, PDO/PGI produ...
all aboard Contemporary art exhibition at the International Airpo
curator | concept design | texts: Kostas Prapoglou | organiser artefact athens Venue: EXPRESS FACILITY, Athens International Airport * OPENING: WEDNESDAY 8 OCTOBER 2025 | 19.00 – 23.00 Exhibition duration: 09.1...
A Landmark Partnership in Luxury Hospitality Education: Swiss Al
In an inspiring alignment of excellence, luxury, and academic leadership, Swiss Alpine Center, Switzerland’s premier hospitality management school, and City Unity College, a distinguished higher education institution in Greece, ...
