A meeting between the Greek Minister of Shipping and Island Policy, Christos Stylianides, and the EU Commissioner for Sustainable Transport and Tourism, Apostolos Tzitzikostas, took place in Brussels. Mr. Stylianides visi...
CAPA – Centre for Aviation (CAPA) – the world’s most trusted source of aviation market intelligence and a part of the Aviation Week Network, announced the CAPA Airline Leader Summit – Airlines in Transition wil...
CAPA – Centre for Aviation (CAPA) – the world’s most trusted source of aviation market intelligence and a part of the Aviation Week Network, announced the CAPA Airline Leader Summit – Airlines in Transition will be hosted in...
Dimitris Kouretas: Showcasing the Wealth and Authenticity of Thessaly’s Land As part of the initiative to highlight the identity of Thessaly’s high-quality products, the Region of Thessaly is organizing a major three-...
“The new bill includes regulations on short-term rentals, the environmental classification of accommodation and the simplification of procedures for tourism businesses. It focuses on strengthening sustainable tourism develop...
SKY express continues to “spread its wings” to new international destinations, offering even more travel options. The airline further enhances Greece’s connectivity with the Caucasus region by introducin...
Interview with Eleni Voudouraki, Chorus Member of the Greek National Opera, Opera Mezzo-Soprano by Sofia Papaspiliopoulou From the important stages of Europe and the Greek National Opera, mezzo-soprano, Ms. Eleni Vou...
In the heart of Greek autumn, when the trees are filled with bright red pomegranates, an old family tradition comes to life in many homes: the preparation of pomegranate liqueur. A journey of flavours that starts in the kitchen ...
Interview of the Minister of Health Adonis Georgiadis to Grtraveller As Minister of Health, Mr. Adonis Georgiades has undertaken to address the problems and challenges of a sector that has been the “hot potato...
We are now in the heart of winter and as our diets are enriched with more fats and animal foods, our wine choices are somehow directed towards more robust, aged, full-bodied wines. From whites we might choose more complex, ...
