Greeting by the Mayor of Katerini Spring in the park of Katerini is unique and invites us to the 2nd Park Festival, in a beautiful celebration, full of rhythms, colours, aromas, flavours. I invite residents and visitors to celebra...
The 2nd Park Festival opens today, Friday 12 May and with the focus on the “12 Labours of Hercules” it is ready to offer to young and old visitors an unforgettable, experiential, educational and interactive expe...
The Top-5 Destinations of Sophia Zacharakis in East Attica For the last two years, tourism has been her daily “journey”, as from 2021 she will serve as Deputy Minister of Tourism. What else could we ask, then, f...
BOAT & FISHING SHOW 2023 was a great success, leaving a unique experience for exhibitors and visitors alike! The BOAT & FISHING SHOW 2023, which takes place simultaneously with SEA & TOURISM EXPO, confirmed for ...
“Open” step for Perachora – Limni Vouliagmeni – Heraion At the “feet” of the Gerania Mountains, just 15 km from the spa town of Loutraki, is a heaven on earth, bathed in blue, gree...
How to improve the experience of dropping off and picking up travellers The project for the improvement of the road traffic service at the accesses to Athens airport has now reached its completion and is put into operation ...
The Director of Sustainability and Corporate Social Responsibility of Sani/Ikos Group participated in the panel “The role of ESG and purpose” of the Delphi International Institution. The role of tourism in promo...
Neptune Hotels in Mastichari, Kos, announces the official launch of its new logo and website, while at the same time it is renamed Neptune Luxury Resort. The renewed identity of Neptune Luxury Resort fully ref...
In view of the elections expected on 21 May, the Prime Minister of Greece and President of the New Democracy, Mr. Kyriakos Mitsotakis, speaks to grtraveller about the next four years, presenting his commitments for a produc...
Spring wants Easter and May Day flavours, light and festive. In Kalambaka you will taste roast goat or lamb roasted on the vines, which is especially common at Easter, pies baked in the oven, paspaliaras and pork basiordi. Now is ...
