South Aegean: A Global Laboratory of Sustainable Tourism
“We want the South Aegean to become a laboratory of best practices” Governor of the South Aegean Region, George Chatzimarkos The South Aegean does not merely observe developments — ...
Shaping Tomorrow’s Leaders in Global Tourism
Interview by Lillian Psylla with Despina Gavrili-Alexandris, Program Coordinator of International Tourism and Hospitality Management at The American College of Greece 1. The International Tourism and Hospitality Management (ITHM) ...
The Indian Traveller’s 10 Golden Rules for Greece
Respect, rhythm, and a touch of sunshine. They arrive curious, confident, and connected. The modern Indian traveller doesn’t cross continents to find another India — they come to experience your Greece, as long as it welcom...
From Chai to Greek Coffee: The Yoga of Travel
When two ancient cultures meet through flavour, rhythm, and ritual. A swirl of steam rises from a cup of masala chai in Mumbai. Half a world away, in a shaded square in Athens, a barista stirs the froth of a Greek co...
From Flights to Futures: Greece and India Building the New Corrid
Where economic diplomacy meets experiential hospitality. When the Prime Ministers of Greece and India shook hands in New Delhi in 2024, they did more than strengthen political ties—they opened a new chapter in econom...
From Symposium to Summit: The Greek Way of Gathering
Where meetings become experiences. Greece has been a gathering ground for ideas and inspiration since antiquity. In ancient times, the Greeks pioneered the art of the symposium – an intellectual banquet where conversation flowed a...
Angela Gerekou: Flavours, Memories & the Soul of Corfu
Interview by Lillian Psylla for GRtraveller @ WTM London 2025 Few people embody the intersection of culture, hospitality, and emotion as naturally as Angela Gerekou.An actress, architect, and former Deputy Minister of Tourism, she...
Mastiha: Greece’s Quiet Miracle – Powered by Royal Pearl Is...
The scent of purity: a resin that carries the soul of Chios through air, earth, and memory. The Essence of an Island There is nothing quite like the aroma of mastiha. Drawn from the ancient trees of southern Chios, this rare resin...
The Quiet Luxury of a Greek Pistachio
Where Time Shelters Taste Luxury isn’t always loud. Sometimes, it’s a single bite — earthy, buttery, and quietly unforgettable. The Aegina pistachio, Greece’s green gold, holds within it the silence of the Aegean and the intensity...
A Drop That Bites Back: The Science, Soul, and Seduction of Greek
To speak of olive oil in Greece is to speak of ancestry. This is not an ingredient but a civilization in liquid form — an edible inheritance passed through centuries of sunlight, patience, and soil. Each drop tells a different sto...
