“In Mykonos, in Serifos, in Sikinos, in Milos you throw cypress apples and I throw apples. In Amorgos, in Kimolos, in Nio, in Santorini you send me citronella and I send you mandarin.” Nikos Gatsos Βλέπεις The nymphs t...
By the oenologist Antigoni Karamvali Summer has arrived and perhaps some of us will have the opportunity to travel to the Cyclades, which since ancient times has been associated with the cultivation of the vine. Starting fr...
INTERVIEW WITH THE VICE-MAYOR OF CULTURE, TOURISM & Mr. POPIS DESPOTIDES TO ANTONIS KIRIKOS Why is Amorgos the safe choice for a holiday this summer? What is the Municipality doing to develop tourism on the island? The ...
Sophie Themelis, Wellness Coach, Pilates Instructor, Free Spirit. Athens is more than just the blue sky, the Acropolis, iced coffees, spicy feta cheese in a Greek salad, a hidden tavern in Plaka, the sound of the bou...
Interview with Lillian Psylla Ioanna Drettas, Managing Director The CEO of the private sector alliance for tourism, Marketing Greece, Ms Ioanna Drettas talks to grtraveller about the major changes in the perception o...
INTERVIEW WITH LILLIAN PSYCHE The Greek painter Kostas Tsoklis chose the island of Art, Tinos, to “house” his works and continue to create in his own unique way. We met him at his Museum in ...
The once dilapidated old primary school of Kampos in Tinos, embraces the works of an important Greek artist, Kostas Tsoklis, for the last decade. With the director, Mrs Chrysanthi Koutsouraki, as our “guide”, we...
…the blue and white of the islands, the golden beaches of the Aegean, the octopus with ouzo and the cool rustic salad by the sea, the wild parties and the idyllic sunsets, the picturesque little cafes in the freshly whitewas...
By Efthymios Gotsi MD,MSc , Physician – Clinical Dietitian GO ON VACATION, RELAX…COME BACK WITH LESS WEIGHT! Applying 2 smart tips! On our holidays we want to relax, we don’t want deprivation and calculati...
“If you want good raki, drink it but don’t get drunk, take the ship of the line to Crete to anchor” Hospitality with food is the moto of Crete. With tsikoudia at the door and peanuts along with walnuts with pure ...
