South Aegean: A Global Laboratory of Sustainable Tourism
“We want the South Aegean to become a laboratory of best practices” Governor of the South Aegean Region, George Chatzimarkos The South Aegean does not merely observe developments — ...
Category Archives: Wine & Tasting
Angela Gerekou: Flavours, Memories & the Soul of Corfu
Interview by Lillian Psylla for GRtraveller @ WTM London 2025 Few people embody the intersection of culture, hospitality, and emotion as naturally as Angela Gerekou.An actress, architect, and former Deputy Minister of Tourism, she...
Mastiha: Greece’s Quiet Miracle – Powered by Royal Pearl Is...
The scent of purity: a resin that carries the soul of Chios through air, earth, and memory. The Essence of an Island There is nothing quite like the aroma of mastiha. Drawn from the ancient trees of southern Chios, this rare resin...
The Quiet Luxury of a Greek Pistachio
Where Time Shelters Taste Luxury isn’t always loud. Sometimes, it’s a single bite — earthy, buttery, and quietly unforgettable. The Aegina pistachio, Greece’s green gold, holds within it the silence of the Aegean and the intensity...
A Drop That Bites Back: The Science, Soul, and Seduction of Greek
To speak of olive oil in Greece is to speak of ancestry. This is not an ingredient but a civilization in liquid form — an edible inheritance passed through centuries of sunlight, patience, and soil. Each drop tells a different sto...
Shaping Greece’s Culinary Future: GRtraveller and The American Co...
GRtraveller Magazine, in collaboration with the American College of Greece – Center of Excellence in Food, Tourism & Leisure (CoEFTL), is launching a pioneering international research project on Greek gastronomy, PDO/PGI produ...
Athens Capital Hotel – MGallery Collection Celebrates Love with E...
The “Romantic Chronicles” experience promises unforgettable moments of joy for guests In celebration of Valentine’s Day, the luxurious Athens Capital Hotel – MGallery Collection transforms into the ultimate destination for ...
Sani Resort: A Sanctuary Full of Stories and Experiences, Unveili
With the concept “A Sanctuary Full of Stories & Experiences”, Sani Resort’s new global campaign showcases the three natural worlds making Sani a destination of unique natural beauty and experiences: captivating shoreline, lush...
A culinary journey at Costa Navarino with the collaboration of th
A new gastronomic experience begins at Costa Navarino, as the Michelin-starred restaurant CTC Urban Gastronomy and Chef Alexandros Tsiotinis take over three key dining venues at Navarino Dunes. The new restaurant Paráfrasi...
Region of Thessaly: Exhibition of PDO and PGI Products from Thess
Dimitris Kouretas: Showcasing the Wealth and Authenticity of Thessaly’s Land As part of the initiative to highlight the identity of Thessaly’s high-quality products, the Region of Thessaly is organizing a major three-...
