Address by the President of the Greek National Tourism Organization in a workshop of the Region of Western Greece “Patras has all the elements needed to become a very attractive destination for city break touri...
The wine of Halkidiki has a long tradition, dating back to the 5th century BC. There we find the strict wine (dry) and the soft wine (semi-sweet). Aristotle planted the first model vineyard in his homeland, Stagira. The win...
THE BIGGEST GASTRONOMIC FESTIVAL OF CORINTHIA INVITES YOU TO REQUEST IT The Taste ofLoutraki – The Corinthian Food Festival, a festival that brings the public in touch with local gastronomy, will take place for...
Updated menu, signature cocktails and an irresistible view of the Saronic Gulf: Beefbar Athens is ready to give you a unique summer experience Beefbar Athens, the creation of Riccardo Giraudi, who enriched the gastronomic m...
Greece did not magically acquire a reputation as a gastronomic destination. It has managed to do this by building, through the years of its culture and history, combined with its rich mountain and sea climate, a nostalgic gastrono...
Continuing our wanderings in the Greek vineyard, we stop in Central Greece. Nearby destinations include Attica, Evia and Boeotia, which produce about 1/3 of Greek wines. Savatiano is the dominant variety while in recent years Assy...
