Greece, in All Its Seasons The Secretary General of the Greek National Tourism Organisation speaks to GRtraveller about the cities, flavours and local identities that give travellers more reasons to discover Greece, and the...
About Neptune Luxury Resort, Kos Neptune Luxury Resort is an extensive holiday resort in Kos that blends the character of a Greek village with the atmosphere of a vibrant summer destination. With its stunning location direc...
MYKONOS |Wind, stone, feeling — the island as you’ve never lived it Friday | Piraeus It was her idea. Or his. Nobody remembers anymore — and that alone says something about the way these two work. At the boarding queu...
Every weekend, the legendary poularde de Bresse takes center stage in a special menu designed to be enjoyed in good company. GB Roof Garden Restaurant at Hotel Grande Bretagne introduces The Grand Weekend Roast, a new dining e...
By ODAP, Hellenic Organization of Cultural Resources Development Greece has always been a land where culture is not only seen, but lived. Where history is not confined to museums, and tradition is not frozen in time. With T...
“We want the South Aegean to become a laboratory of best practices” Governor of the South Aegean Region, George Chatzimarkos The South Aegean does not merely observe developments — ...
Interview by Lillian Psylla for GRtraveller @ WTM London 2025 Few people embody the intersection of culture, hospitality, and emotion as naturally as Angela Gerekou.An actress, architect, and former Deputy Minister of Tourism, she...
The scent of purity: a resin that carries the soul of Chios through air, earth, and memory. The Essence of an Island There is nothing quite like the aroma of mastiha. Drawn from the ancient trees of southern Chios, this rare resin...
Where Time Shelters Taste Luxury isn’t always loud. Sometimes, it’s a single bite — earthy, buttery, and quietly unforgettable. The Aegina pistachio, Greece’s green gold, holds within it the silence of the Aegean and the intensity...
