The volcanic island captures, like no other, the Greek summer.
From its white rocks, caves and turquoise waters to its Cycladic architecture, sightseeing and countless culinary options, every visitor comes to the same conclusion. Milos has not by chance been named the best island in the world, as well as in Europe, in a survey conducted by the American magazine “Travel + Leisure” for the World’s Best Awards 2021.
The magic of Milos lies in its ability to stimulate the five senses of its visitors through the palette of colours of the sea and its landscapes, the sounds and aromas of its nature and the flavours of its local cuisine.
Where time stops and relaxation lasts forever
Life on the island has adapted to the beauty and grace of its natural landscape, creating a destination famous for the tranquility it offers. With more than 70 beaches, picturesque villages and historical sites, the relaxation options for visitors and opportunities for romance never run out.
In these moments, accommodation options that bring the visitor in direct contact with the naturalness, simplicity and charm of the place. Among these destinations stands out the White Coast Milos , the island’s 5-star hotel.
Inspired by the island’s settlements, the hotel exudes a sense of tranquility and inner balance while overlooking the sunset and sharing the same coastline with the famous Sarakiniko beach. White Coast’s location offers its guests a unique position to admire the most beautiful sunset in the Cyclades, either from their private terrace or while enjoying a drink at the bar.
A journey to unique aromas and flavours
The hotel’s Bianco restaurant is designed to offer every guest the moment that elevates every travel experience, the moment when they taste what the idyllic landscape in front of them produces. The creative dishes have been curated by Spyros Mavronassos, Chef of White Coast and Yannis Liokas, Consultant Chef and are accompanied by a wine list with emphasis on Greek vineyards, as well as signature cocktails curated by Konstantinos Athanasiou. From the early morning hours until the time the sun disappears into the depths of the Aegean, visitors have the opportunity to choose flavors “out of the Mediterranean”.
The dishes that make up the White Coast Breakfast experience from 8 to 11 in the morning, convince even the less “morning” types to get up. From traditional Greek pies, local cheeses and cold cuts to poached eggs with toasted bread, butter sauce with marjoram and prosciutto of Evritania, the choices touch every taste.
In the afternoon and evening hours, White Coast offers an unsurpassed fine-dining experience based on unique combinations of local recipes. Dishes based on fish of the day, organic produce and unique beef prime cuts served in the unique way that only White Coast Milos can.
Of course, the evening dining experience offered by White Coast is accompanied by signature cocktails inspired by Greece and Milos. Furthermore, for wine and beer lovers, there is a world of local options to discover. In this way, the island lifestyle meets luxury and natural beauty, creating the purest, most delightful chord.
